I made this baked spaghetti squash for my family and they loved it! It's a delicious low-calorie and vegetarian meal.
Author: Anwar
A zesty alternative to stuffed peppers. Do not cook the sour cream in the sauce, as it will curdle.
Author: Kristen Foery
This mushroom dish is dairy-free, gluten-free, and vegan. If you are sugar conscious, I would recommend trying it with quinoa instead of with rice and skipping the raisins. I love this, because it looks...
Author: Happy as a Yam
I'm not a big fan of traditional stuffed peppers, so I make mine Mexican-style! This dish was inspired by the Mexican seven-layer dip. I love to make them on Halloween and carve them to look like jack-o'-lanterns....
Author: Love2Cook
These are slow-cooked stuffed peppers. Red or yellow bell peppers can be used instead of green. Italian diced tomatoes can be used in place of fire-roasted if desired.
Author: Cooper4
Stuffed peppers that even the kids will enjoy! Super tasty and easy to make!
Author: ddmama
These roast beef, horseradish, and Cheddar stuffed pasta shells are easy to prepare and always a crowd pleaser.
Author: CNM CATERING
These stuffed peppers are so fresh tasting and healthy. They make a great side dish or a meal on their own.
Author: Lydia
This recipe is a very traditional Moldovan recipe. My mother and my grandmother used to cook it at almost every Moldovan holy day and sometimes on a casual day. I love it! If you cannot find parsley root,...
Author: RodicaG
This is a quick and easy main dish. My kids don't even like cabbage, but they love this. I usually try to serve it with green beans, new potatoes, corn, and a pan of corn bread. They eat over half the...
Author: tlc_adams
My own stuffed bell pepper recipe with a festive twist for Halloween.
Author: stepperanddaniel
With garden's last hurrah comes lots of peppers and tomatoes! Stuffed peppers have always been a fall favorite. Topping our old favorite with a slice of fresh tomato is awesome! Try this special added...
Author: Dottie
This is my favorite baked pepper recipe that is keto and quick to put together. The bell peppers are stuffed with store-bought meat and tomato sauce, mozzarella, and ricotta cheese and then baked in the...
Author: Bren
I just love the summer months and all of the fresh vegetables we have available to us! We are very lucky to have so many farmers that share their harvest with us! This is a great appetizer needing only...
Author: Cindy Anschutz Barbieri
These soy-meat stuffed peppers are easy and delicious...my friends didn't realize they were eating fake meat ;)
Author: Jessica
Delicious jumbo pasta shells stuffed with turkey or chicken, ricotta cheese and toasted pecans. One of my favorite pasta recipes, it's a perfect way to use up leftover turkey or chicken. Equally as good...
Author: ACME
Forget trying to roll the cabbage rolls. I tried this once and realized that I didn't need to spend all that time making the rolls because they ended up looking the same on the plate anyways.
Author: Tracy
This is a wonderful recipe -- a little time consuming, but worth the work -- it tastes just like the meat version.
Author: Tammy
Bell peppers stuffed with more bell peppers? That's right, our favorite Ratatouille Provençale recipe is the star of these twice-baked stuffed peppers topped with Italian cheeses. Make this on any weeknight...
Author: Juliana Hale
A great tasting stuffed pepper recipe that takes half the time to make and no baking involved.
Author: Meagan
Red bell peppers stuffed with a mixture of rice, spices, artichoke hearts, and feta cheese. A flavorful way to make stuffed peppers that my wife adores.
Author: Nick
Peppers stuffed with lean ground turkey, caramelized onions, jasmine rice, and pineapple. I used fresh pineapple. You can use ground chicken as well.
Author: Cindy
Duck liver pate, mushrooms, and chopped pistachios create a delicious filling for this stuffed, roasted chicken.
Author: Laura Binish
Zucchini boats stuffed with a tomato/vegetable mixture and topped with smoked gouda. The cheese gets toasty and melty and ties the flavors together. My kids (6 and 9) thought it would be gross when they...
Author: Suzanne
Zucchini is sliced lengthwise and is stuffed with a mixture of ground turkey, brown rice, cinnamon, garlic, pepper, and chicken broth. It is a light and healthy dish, and smells wonderful when baking....
Author: DAISYTAZZY
An old family recipe for classic comfort food passed down to me by my mom. Green peppers are stuffed with a mixture of ground beef and rice then smothered in a tangy tomato sauce. I always serve these...
Author: Jillian
Red bell peppers are stuffed with a mixture of rice, chard, and black-eyed peas.
Author: MOTTSBELA
Green bell peppers stuffed with a mixture of rice, textured vegetable protein, cheese and tomato sauce. Omit the cheese for a vegan variation. Serve with additional tomato sauce, if desired.
Author: KDCG
These burgers are bursting with flavor! Seasoned meat stuffed with fontina and bacon topped with Gorgonzola and a red Zinfandel mushroom sauce! Make sure you're hungry, these burgers are very filling!
Author: MATERIALGIRL
Zucchini stuffed with a creamy meat filling is a wonderful variation from the Italian sauce, specially when you can find (or grow) big zucchinis in season.
Author: PattyQ
I've used this savory recipe both as a main course and a side dish. The walnuts give it a wonderful crunch. It's always a hit.
Author: meridian57
Cabbage is nutritious, low in calories, and can be super filling! If you want to lose weight, cabbage should be on your menu! I recently bought the rainbow quinoa from Target® and decided this would be...
Author: Anonymous
Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a slow cooker.
Author: BJ
Zucchini boats filled with bread stuffing that are made savory with rosemary, Cheddar cheese, and tomato.
Author: Cathy
A Cajun twist on a classic rice stuffed green pepper - andouille sausage, shrimp, and Creole seasoning.
Author: Heidi Slonka
This healthier stuffed peppers recipe uses an assortment of colored peppers, lean ground beef, brown rice, fresh onion and garlic, and natural tomato sauce. So colorful and so healthy!
Author: MakeItHealthy
This is my favorite version of stuffed peppers and super easy! Stuffing with chicken, cheese, and cilantro makes the peppers very flavorful and fun! I make this as a meal with a side of rice, but can also...
Author: Diane
Good substitute for cabbage rolls. Our family of 7, from ages 3 to 43 enjoy this supper. Serve with rice, noodles or mashed potatoes.
Author: CAROLYN T.
I received this recipe from my grandmother. It was passed down to her from her grandmother. This can be made ahead of time and frozen for a few days prior to cooking. Enjoy!
Author: Kelly Berenger
A great change to the usual grilled burgers. These burgers are stuffed with ham, cheese, mushrooms, and onions then slow grilled. Grill over hickory or mesquite wood if possible for better flavor! A sure...
Author: RHONDA35
This is a huge hit at potluck suppers. You can adjust the spiciness to your own palate. I also think it just gets better the next day!
Author: Valerie Kasper
This is a family recipe that goes back more than 80 years. I have made modifications to this recipe to enhance the taste and flavor. These cabbage rolls freeze well.
Author: William Anatooskin
Delicious and easy recipe that has the taste of Cabbage Rolls! A bag of slaw mix from the produce section, some ground beef along with several other ingredients and you have a fabulous dinner! Delicious...
Author: Debby Allen
This microwave recipe is quick and very simple, and is a good meal for a busy work week. You can use any color peppers you like. Try using garbanzos instead of the kidney beans for a variation on this...
Author: Anonymous
After searching for yet another way to use garden zucchini, I found a recipe for a crab stuffing that after many tries I think I have perfected!
Author: Mandy Blizzard
Do you want your kids to eat veggies? My little bro and sis can't get enough of these!
Author: asia5683
A juicy, baked chicken recipe that INFUSES the chicken with the deep and complementary flavors of rosemary, garlic and lemon.
Author: Jennifer Goldberg